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is used to core, peel, and section fruits and vegetables.
Paring knife
are used to measure serving of soft foods, such as fillings, ice cream, and mashed potato.
Scoops or dippers
are used to weigh large quantity of ingredients in kilos, commonly in rice, flour, sugar, legumes or vegetables and meat up to 25 pounds.
Household scales or weighing scales
– are commonly made up of heat-proof glass and transparent so that liquid can be seen.
Glass measuring cup
are used for creaming, stirring, and mixing. They should be made of hard wood.
Wooden spoons
It is used for blending, mixing, whipping eggs or batter, and for blending gravies, sauces, and soups.
Whisks
– is used to level off ingredients when measuring and to spread frostings and sandwich fillings.
Spatula
enable you to grab easily and transfer larger food items, poultry or meat portions to a serving platter, hot deep fryer, and plate.
Serving tongs
used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables
Potato masher
are used to fill jars, made of various sizes of stainless steel, aluminum, or of plastic.
Funnels
is durable but must be kept oiled to avoid rusting.
Cast iron
