A common syrup in the US and Canada
Maple syrup
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Mint
A round and green fruit containing a lot of juice that is sour
Lime
A black powder, used to give food a hot spicy taste
(Black) Pepper
A bush whose leaves are used to add flavour in cooking, especially steak
Rosemary
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Water morning glory
A spice, made from the bark (= outer covering) of a tropical tree, usually available in the form of powder or a rolled piece of bark
Cinnamon
A strong-tasting liquid made especially from fermented wine, apple juice, etc., that is used for flavoring or preserving food
Vinegar
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Bok choy
A large, round vegetable with large green, white, or purple leaves that can be eaten cooked or uncooked
Cabbage
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Coffee beans
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Fish sauce
A fruit which juice is sour and zest is yellow
Lemon
A strong-tasting, dark brown liquid made from fermented soya beans
Soy sauce
The skin of an orange, lemon, or lime, used to add flavour to food
Zest
A traditional dish of Vietnamese on Tet holidays which is square
Sticky rice cake
A plant with large, green leaves, eaten uncooked in salads
Lettuce
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Bitter melon