A spice, made from the bark (= outer covering) of a tropical tree, usually available in the form of powder or a rolled piece of bark
Cinnamon
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Fish sauce
A strong-tasting, dark brown liquid made from fermented soya beans
Soy sauce
A traditional dish of Vietnamese on Tet holidays which is square
Sticky rice cake
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Bitter melon
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Bok choy
A round and green fruit containing a lot of juice that is sour
Lime
A strong-tasting liquid made especially from fermented wine, apple juice, etc., that is used for flavoring or preserving food
Vinegar
A fruit which juice is sour and zest is yellow
Lemon
A common syrup in the US and Canada
Maple syrup
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Water morning glory
A black powder, used to give food a hot spicy taste
(Black) Pepper
A bush whose leaves are used to add flavour in cooking, especially steak
Rosemary
What are these?
Coffee beans
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Mint
A plant with large, green leaves, eaten uncooked in salads
Lettuce
