Study

Eating out

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  • mineral water that contains many small bubbles of gas, fizzy water ( 2 words ) / s....... .......
    sparkling water
  • Any of the foods or substances that are combined to make a particular dish. / i.......
    ingredients
  • the largest or most important part of a meal ( 2 words ) / m....... .......
    main course
  • a strong-tasting liquid made esp. from wine, apple juice, etc., that is used for flavoring or preserving food / v.......
    vinegar
  • It's a common English starter dish made from a batter of eggs, flour, and milk or water. It can be served in numerous ways depending on the choice of ingredients. / y.......
    yorkie / Yorkshire pudding
  • cut up or grind (food, especially meat) into very small pieces / m.......
    mince
  • a clay oven of a type used originally in India / t.......
    tandoor
  • a cooking method in which food is completely covered by hot fat, most commonly oil / d....... - .......
    deep-fry
  • a multi-course meal sold for a fixed price ( 2 words ) / s....... .......
    set menu
  • a traditional British dish of minced meat under a layer of mashed potato ( 2 words ) / s........ .......
    Shepherd's pie
  • Who is this famous chef ?
    Gordon Ramsay
  • meat from a deer / v.......
    venison
  • referring to food that can be ordered as separate items, not part of a set menu ( 3 words )
    á la carte
  • a sauce, often made from the juices of meats / g.......
    gravy
  • a place, especially in Great Britain or Ireland, where alcoholic drinks can be bought and drunk and where food is often available / p.......
    pub
  • an aromatic plant, the leaves are used as a culinary herb, especially in Mediterranean dishes / b.......
    basil
  • an amount of a particular food that is served at the same time as the main dish ( 2 words ) / s....... .......
    side dish
  • Who is this famous chef ?
    Jamie Oliver
  • the person who supervises a restaurant's waiting staff / m.......
    maitre d'
  • domesticated birds kept for their eggs or meat / p.......
    poultry
  • a dish of chopped cooked potatoes, typically with onions added, fried until brown ( 2 words ) / h....... .......
    hash brown
  • List 5 ingredients of a full English breakfast.
    bacon, fried egg, sausage, mushrooms, baked beans, toast, grilled tomatoes
  • a type of sandwich, its primary ingredients are bacon, lettuce, and tomato / B.......
    BLT
  • (of food, especially appetizers ) salty or spicy rather than sweet / s.......
    savoury
  • particular and specific food of a region or country ( 2 words ) / e....... .......
    ethnic food
  • potatoes that have been boiled and then crushed into a soft mass, typically with the addition of butter and milk ( 2 words ) / m....... .......
    mash(ed) potatoes
  • Relating to or characteristic of one particular time of the year . / s.......
    seasonal
  • a cold dessert of sponge cake and fruit covered with layers of custard, jelly, and cream.
    trifle
  • a type of blood sausage originating in the United Kingdom and Ireland ( 2 words ) / b....... .......
    black pudding
  • a wine expert who advises guests on ordering or pairing wines / s.......
    sommelier