a traditional British dish of minced meat under a layer of mashed potato ( 2 words ) / s........ .......
Shepherd's pie
Who is this famous chef ?
Gordon Ramsay
referring to food that can be ordered as separate items, not part of a set menu ( 3 words )
á la carte
domesticated birds kept for their eggs or meat / p.......
poultry
a sauce, often made from the juices of meats / g.......
gravy
meat from a deer / v.......
venison
cut up or grind (food, especially meat) into very small pieces / m.......
mince
Who is this famous chef ?
Jamie Oliver
(of food, especially appetizers ) salty or spicy rather than sweet / s.......
savoury
an aromatic plant, the leaves are used as a culinary herb, especially in Mediterranean dishes / b.......
basil
List 5 ingredients of a full English breakfast.
bacon, fried egg, sausage, mushrooms, baked beans, toast, grilled tomatoes
a cooking method in which food is completely covered by hot fat, most commonly oil / d....... - .......
deep-fry
a dish of chopped cooked potatoes, typically with onions added, fried until brown ( 2 words ) / h....... .......
hash brown
Any of the foods or substances that are combined to make a particular dish. / i.......
ingredients
the largest or most important part of a meal ( 2 words ) / m....... .......
main course
a type of sandwich, its primary ingredients are bacon, lettuce, and tomato / B.......
BLT
an amount of a particular food that is served at the same time as the main dish ( 2 words ) / s....... .......
side dish
a clay oven of a type used originally in India / t.......
tandoor
a type of blood sausage originating in the United Kingdom and Ireland ( 2 words ) / b....... .......
black pudding
potatoes that have been boiled and then crushed into a soft mass, typically with the addition of butter and milk ( 2 words ) / m....... .......
mash(ed) potatoes
a place, especially in Great Britain or Ireland, where alcoholic drinks can be bought and drunk and where food is often available / p.......
pub
a cold dessert of sponge cake and fruit covered with layers of custard, jelly, and cream.
trifle
a strong-tasting liquid made esp. from wine, apple juice, etc., that is used for flavoring or preserving food / v.......
vinegar
a wine expert who advises guests on ordering or pairing wines / s.......
sommelier
mineral water that contains many small bubbles of gas, fizzy water ( 2 words ) / s....... .......
sparkling water
Relating to or characteristic of one particular time of the year . / s.......
seasonal
particular and specific food of a region or country ( 2 words ) / e....... .......
ethnic food
It's a common English starter dish made from a batter of eggs, flour, and milk or water. It can be served in numerous ways depending on the choice of ingredients. / y.......
yorkie / Yorkshire pudding
the person who supervises a restaurant's waiting staff / m.......
maitre d'
a multi-course meal sold for a fixed price ( 2 words ) / s....... .......
set menu