meat from a deer / v.......
venison
a clay oven of a type used originally in India / t.......
tandoor
Any of the foods or substances that are combined to make a particular dish. / i.......
ingredients
Relating to or characteristic of one particular time of the year . / s.......
seasonal
an aromatic plant, the leaves are used as a culinary herb, especially in Mediterranean dishes / b.......
basil
particular and specific food of a region or country ( 2 words ) / e....... .......
ethnic food
mineral water that contains many small bubbles of gas, fizzy water ( 2 words ) / s....... .......
sparkling water
the largest or most important part of a meal ( 2 words ) / m....... .......
main course
a cold dessert of sponge cake and fruit covered with layers of custard, jelly, and cream.
trifle
an amount of a particular food that is served at the same time as the main dish ( 2 words ) / s....... .......
side dish
domesticated birds kept for their eggs or meat / p.......
poultry
referring to food that can be ordered as separate items, not part of a set menu ( 3 words )
á la carte
the person who supervises a restaurant's waiting staff / m.......
maitre d'
(of food, especially appetizers ) salty or spicy rather than sweet / s.......
savoury
a wine expert who advises guests on ordering or pairing wines / s.......
sommelier
a multi-course meal sold for a fixed price ( 2 words ) / s....... .......
set menu
