It is tuna jaw that has been marinated in a seasoning blend made with soy sauce, brown sugar, bird's eye chili and calamansi juice.
Tuna Panga
A popular Filipino, festive-style meatloaf.
Embutido
A Philippine snack made of thinly-sliced bananas rolled in a spring roll wrapper.
Turon
A traditional Filipino ginger-based soup or stew, most commonly made with chicken.
Tinola
A classic Filipino braised pork dish originating from the Visayas and Mindanao regions.
Humba
A hearty Filipino-Chinese noodle soup made with thick, fresh egg noodles soaked in lye water.
Lomi
A classic Filipino stew made with meat (usually chicken or pork) simmered in a rich, savory tomato sauce with carrots, potatoes, and bell peppers.
Afritada
A traditional Filipino stir-fried noodle dish from Cebu in the Central Visayas region.
Bam i
A Filipino comfort soup made with elbow macaroni, shredded chicken, and vegetables in a creamy, milk-infused broth.
Sopas
A popular seafood dish made by marinating and stuffing whole squid with chopped tomatoes and onions, then grilling it over hot coals.
Inihaw na Pusit
A classic Filipino soup or stew defined by its distinctively tart, sour, and savory broth.
Sinigang
A popular Filipino street food snack made by deep-frying saba bananas coated in caramelized brown sugar.
Banana Cue
It means whole roasted pig.
Lechon
A beloved Filipino grilled chicken dish from the Western Visayas region.
Chicken Inasal
A beloved Filipino stir-fried noodle dish made with wheat flour (egg) noodles.
Pancit Canton