A Filipino comfort soup made with elbow macaroni, shredded chicken, and vegetables in a creamy, milk-infused broth.
Sopas
A traditional Filipino ginger-based soup or stew, most commonly made with chicken.
Tinola
A classic Filipino soup or stew defined by its distinctively tart, sour, and savory broth.
Sinigang
A beloved Filipino stir-fried noodle dish made with wheat flour (egg) noodles.
Pancit Canton
A traditional Filipino stir-fried noodle dish from Cebu in the Central Visayas region.
Bam i
A hearty Filipino-Chinese noodle soup made with thick, fresh egg noodles soaked in lye water.
Lomi
A beloved Filipino grilled chicken dish from the Western Visayas region.
Chicken Inasal
A popular Filipino, festive-style meatloaf.
Embutido
It means whole roasted pig.
Lechon
A classic Filipino braised pork dish originating from the Visayas and Mindanao regions.
Humba
A classic Filipino stew made with meat (usually chicken or pork) simmered in a rich, savory tomato sauce with carrots, potatoes, and bell peppers.
Afritada
A popular seafood dish made by marinating and stuffing whole squid with chopped tomatoes and onions, then grilling it over hot coals.
Inihaw na Pusit
It is tuna jaw that has been marinated in a seasoning blend made with soy sauce, brown sugar, bird's eye chili and calamansi juice.
Tuna Panga
A Philippine snack made of thinly-sliced bananas rolled in a spring roll wrapper.
Turon
A popular Filipino street food snack made by deep-frying saba bananas coated in caramelized brown sugar.
Banana Cue
