A white mineral used to give flavor to food or to preserve it.
salt
Sweet crystals that come from plants. We use it to make food and drinks taste sweeter.
sugar
When something tastes or smells very, very good.
delicious
A tool with a small, shallow bowl at the end of a handle, used for eating soup or stirring drinks.
spoon
A tool with a sharp metal blade and a handle, used for cutting food.
knife
A soft, yellow food made from cream. You can spread it on bread or use it for cooking.
butter
A fine white or brown powder made by crushing grain. It is the main ingredient for making bread and cakes.
flour
Small, oval fruits that can be green or black. They are often salty and grow on trees.
olives
An oval object with a hard shell, produced by female birds (usually chickens), used as food or in recipes.
egg
A small, flat, sweet cake that is usually dry and crunchy. (In American English, these are called cookies).
biscuit
A sweet spread made by boiling fruit with sugar. It is usually eaten on bread or biscuits.
jam
A large piece of kitchen equipment used for cooking food. It usually has a stove on top and an oven inside.
cooker
A tool with three or four metal points (prongs) used for picking up and eating food.
fork
Small amounts of food that you eat between main meals, like fruit, nuts, or chips.
snacks
To cook food inside an oven using dry heat. You usually bake cakes, bread, or cookies.
bake
A spicy powder (usually black or white) made from dried berries, used to season meals.
pepper
The action of cleaning the dishes, forks, and pans after eating a meal.
wash up
A part of something that has been cut or broken off from the whole.
piece
A popular Italian food made of a flat, round base of dough baked with tomato sauce, cheese, and other toppings.
pizza
A sweet, sticky, golden liquid made by bees. It is great for tea or toast!
honey