a green vegetable with dark leaves, eaten raw or cooked
SPINACH
Tonyina
TUNA
cooked in hot oil or fat
FRIED
a long vegetable with many yellow seeds
CORN
the condition of being strong and healthy
FITNESS
a green vegetable with soft leaves, used in salads
LETTUCE
cooked in hot water
BOILED
a type of fish (bacallà)
COD
not cooked
RAW
Peix espasa
SWORDFISH
a large round green vegetable with many leaves
CABBAGE
not healthy because of little exercise
UNFIT
a large fish which is pink when cooked
SALMON
good for your body; not ill
HEALTHY
not good for your health
UNHEALTHY
very cold and kept to last longer
FROZEN
a large bird like a chicken, eaten as food
TURKEY
healthy and strong, especially because of exercise
FIT
the meat from a young sheep
LAMB
the meat from a cow
BEEF