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A2+/B1 Food Vocabulary

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    Food Vocabulary From Compact Preliminary
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  • cooked in hot water
    BOILED
  •  15
  • cooked in hot oil or fat
    FRIED
  •  15
  • very cold and kept to last longer
    FROZEN
  •  15
  • not cooked
    RAW
  •  15
  • healthy and strong, especially because of exercise
    FIT
  •  15
  • not healthy because of little exercise
    UNFIT
  •  15
  • the condition of being strong and healthy
    FITNESS
  •  15
  • good for your body; not ill
    HEALTHY
  •  15
  • not good for your health
    UNHEALTHY
  •  15
  • the meat from a cow
    BEEF
  •  15
  • the meat from a young sheep
    LAMB
  •  15
  • a large bird like a chicken, eaten as food
    TURKEY
  •  15
  • a type of fish (bacallà)
    COD
  •  15
  • a large fish which is pink when cooked
    SALMON
  •  15
  • Tonyina
    TUNA
  •  15
  • Peix espasa
    SWORDFISH
  •  15