A long, curved fruit with a yellow peel that provides a lot of energy.
Pear
Apple
Banana
Kiwi
A long, orange root vegetable that is crunchy and sweet.
Potato
Carrot
Onion
Parsnip
Produced by birds; a breakfast food that can be scrambled or boiled.
Cheese
Chicken
Milk
Eggs
A large water bird with a rich flavor, often roasted for holidays.
Turkey
Goose
Chicken
Duck
A white liquid from cows used for drinking or with cereal.
Juice
Milk
Yogurt
Cream
A thick, slightly sour dairy product often eaten with fruit or honey.
Cheese
Yogurt
Butter
Cream
A small, oval fruit with brown fuzzy skin and bright green flesh.
Pear
Mango
Kiwi
Lime
A crunchy, round fruit (red, green, or yellow) and a common snack.
Pear
Peach
Apple
Orange
A large tropical fruit with spiky skin and a tuft of leaves on top.
Melon
Mango
Coconut
Pineapple
A white fish similar to cod, often sold "smoked" (yellow).
Salmon
Haddock
Cod
Tuna
A solid yellow fat made from cream; used for spreading or frying.
Cheese
Margarine
Butter
Oil
A small bulb that breaks into cloves; used to add a strong flavor to food.
Onion
Ginger
Garlic
Potato
A leafy green vegetable used as a crunchy base for salads.
Lettuce
Cabbage
Kale
Spinach
A green vegetable that looks like small trees and is very healthy.
Spinach
Cabbage
Cauliflower
Broccoli
A type of fungus (not a plant) with an earthy flavor and meaty texture.
Potato
Mushroom
Truffle
Onion
Small, flat, pulse seeds (red, green, or brown) used in soups.
Beans
Rice
Lentils
Peas
A round vegetable with papery layers that makes people cry when chopped.
Garlic
Beetroot
Onion
Turnip
A large bird, similar to a chicken but much bigger; famous for Thanksgiving.
Chicken
Turkey
Duck
Goose
A leafy green vegetable that is high in iron and shrinks when cooked.
Cabbage
Lettuce
Broccoli
Spinach
A small, round, dark blue berry that is considered a "superfood."
Grape
Raspberry
Blueberry
Strawberry
Very small, oily fish usually sold in tins and eaten whole.
Haddock
Trout
Cod
Sardines
Small white or brown grains that are a staple for much of the world.
Wheat
Rice
Pasta
Lentils
A small, red, heart-shaped fruit with tiny seeds on the outside.
Plum
Cherry
Raspberry
Strawberry
A red, juicy fruit usually eaten in salads or used for pasta sauce.
Strawberry
Apple
Pepper
Tomato
A staple Italian food made from flour and water.
Pasta
Bread
Rice
Flour
A vegetable similar in shape to broccoli but white in color.
Cauliflower
Cabbage
Radish
Broccoli
A round, brightly coloured citrus fruit famous for Vitamin C.
Orange
Mango
Lemon
Apple
A popular white fish with a flaky texture, often used for "fish and chips."
Trout
Cod
Salmon
Sardine
A freshwater fish related to salmon, usually grilled whole.
Sardine
Cod
Haddock
Trout
A small, round fruit with smooth purple skin and a hard stone inside.
Cherry
Peach
Plum
Apple
A fine powder made from grinding wheat; used for baking.
Flour
Rice
Sugar
Salt
Meat from a deer with a very distinct, earthy taste.
Beef
Venison
Pork
Lamb
A basic food made by baking flour and water; used for sandwiches.
Cake
Bread
Pastry
Pasta
A solid food made from milk that can be soft, hard, or salty.
Butter
Tofu
Yogurt
Cheese
Meat from a young cow (calf) that is very pale and tender.
Pork
Veal
Lamb
Beef
A round, versatile vegetable grown underground; can be mashed or fried.
Potato
Onion
Mushroom
Carrot