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B2 food and diet vocabulary

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  • When food expires
    Gone off
  • Food which contains a lot of different types of vitamins and subtances which help keep you healthy
    Nutritious
  • When plants and animals have chemicals added to them to make them "better" in some way (bigger, last longer, more color ect.)
    Chemically modified
  • Substance in food that gives you energy. Bread and pasta are good examples
    Carbohydrates
  • Weak and unhealthy due to not having enough nutrition in your body
    Malnourished
  • Like eating sweet or sugary things like cakes, sweets or chocolate
    have a sweet tooth
  • the chemical processes in your body, especially those that cause food to be used for energy and growth
    Metabolism
  • Being extremely overweight/fat
    obese/obesity
  • To stop drinking or eating something, usually because it's bad for your health
    To cut out
  • To do something less in your life, usualy to make your healthier
    to cut down on something
  • When you cook food at home
    Home-made / home-cooked
  • A type of fat that can cause heart disease
    Cholesterol
  • Foods such as meat, cheese and eggs contain this which helps you grow muscle and be strong
    Protein
  • When your meals contain a mix of vitamins, proteins, carbs and minerals it is
    well-balanced
  • Natural food; Food that doesn't have any chemicals added
    Organic (food)
  • When your body has a bad reaction to something you eat or touch
    To be allergic to
  • When chemicals are added to food to make them last longer
    Processed food
  • Animals that are allowed to walk freely and are not in cages
    free range
  • Small amounts of metal your body need to stay healthy
    Minerals
  • The extra food after a meal is finished and you plan to eat later
    Leftovers
  • Things in food that your body needs to stay healthy ie C, B12, K
    Vitamins
  • When there is no enough of something
    (food) shortage
  • This substance is good for your digestion and helps you feel full longer
    Fibre