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B2 food and diet vocabulary

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    B2 food and diet vocabulary
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  • To do something less in your life, usualy to make your healthier
    to cut down on something
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  • To stop drinking or eating something, usually because it's bad for your health
    To cut out
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  • When your body has a bad reaction to something you eat or touch
    To be allergic to
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  • When there is no enough of something
    (food) shortage
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  • Animals that are allowed to walk freely and are not in cages
    free range
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  • Natural food; Food that doesn't have any chemicals added
    Organic (food)
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  • When plants and animals have chemicals added to them to make them "better" in some way (bigger, last longer, more color ect.)
    Chemically modified
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  • When chemicals are added to food to make them last longer
    Processed food
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  • This substance is good for your digestion and helps you feel full longer
    Fibre
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  • Small amounts of metal your body need to stay healthy
    Minerals
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  • Weak and unhealthy due to not having enough nutrition in your body
    Malnourished
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  • Being extremely overweight/fat
    obese/obesity
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  • A type of fat that can cause heart disease
    Cholesterol
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  • Foods such as meat, cheese and eggs contain this which helps you grow muscle and be strong
    Protein
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  • Substance in food that gives you energy. Bread and pasta are good examples
    Carbohydrates
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  • Food which contains a lot of different types of vitamins and subtances which help keep you healthy
    Nutritious
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