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Unit 1_Making Ice Cream_Vocabulary
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One of the foods or liquids that you use in making a particular meal
ingredients
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(of liquid in a container) move irregularly with a splashing sound
sloshed
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to become mixed or included into a liquid
dissolved
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A different form or version of something
variation
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The tools,machines, or other things that you need for a particular job or activity
equipment
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To make a loud, rattling sound, as that produced by hard objects striking rapidly one against the other
clattered
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Covered with a mass of bubbles &h having froth and foam
frothy
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To scatter or drop a few pieces of something over a surface
sprinkled
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To make a light ringing sound, usually caused by pieces of metal or glass knocking lightly together
clinked
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A liquid that contains the strong taste or smell of the plant that it is taken from
vanilla essence
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A set of instructions for making or preparing something, especially a food dish
recipe
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Strongly built or made
sturdy
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A thick type of cream that can be very stiff
whipping cream
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Slightly melted /Resembling, consisting of or covered with slush
slushed
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