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Unit 1_Making Ice Cream_Vocabulary

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    Key Vocabulary from the unit
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  • A set of instructions for making or preparing something, especially a food dish
    recipe
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  • Covered with a mass of bubbles &h having froth and foam
    frothy
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  • (of liquid in a container) move irregularly with a splashing sound
    sloshed
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  • To scatter or drop a few pieces of something over a surface
    sprinkled
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  • Strongly built or made
    sturdy
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  • A different form or version of something
    variation
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  • The tools,machines, or other things that you need for a particular job or activity
    equipment
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  • A liquid that contains the strong taste or smell of the plant that it is taken from
    vanilla essence
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  • A thick type of cream that can be very stiff
    whipping cream
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  • One of the foods or liquids that you use in making a particular meal
    ingredients
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  • To make a light ringing sound, usually caused by pieces of metal or glass knocking lightly together
    clinked
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  • to become mixed or included into a liquid
    dissolved
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  • To make a loud, rattling sound, as that produced by hard objects striking rapidly one against the other
    clattered
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  • Slightly melted /Resembling, consisting of or covered with slush
    slushed
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