Study

ServSafe Chapter 3

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  • How do you properly cover an open sore in the kitchen?
    with a impermeable cover and a glove
  • When is it okay not to wear gloves, outside of covid times?
    when touching non ready to eat foods
  • True or false: Hand antiseptic can be used in place of washing hands.
    false
  • True or false: you can wipe your hands on your apron.
    false
  • What to do if an employ has jaundice?
    report it to regulator authorities, exclude from work, must have written release from a dr
  • What is the one acceptable ring to wear in the kitchen?
    plain band
  • What must be wore over any type of nails other natural, short, clean nails
    gloves
  • List three actions that if done in the kitchen can contaminate food.
    Scratching the scalp Running fingers through the hair Wiping or touching the nose Rubbing an ear Touching a pimple or an infected wound Wearing a dirty uniform
  • What is the proper work attire for our kitchen? (name two things)
    hair net, clean apron, no jewelry, close toed shoes, mask
  • When must you change gloves?
    As soon as they become dirty or torn Before beginning a different task After an interruption, such as taking a phone call After handling raw meat, seafood
  • List three situations which you need to wash your hands after.
    Before you start work After using the restroom After handling raw meat After touching the hair, face or body After sneezing, coughing, or using a tissue
  • Talk through the steps of washing your hands.
    Wet hands and arms, Apply soap, Scrub hands and arms vigorously for 10-15 sec, Rinse hands and arms thoroughly, Dry hands and arms
  • What should you never do when putting on a glove?
    blow into the glove or roll up the glove