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List three actions that if done in the kitchen can contaminate food.
Scratching the scalp Running fingers through the hair Wiping or touching the nose Rubbing an ear Touching a pimple or an infected wound Wearing a dirty uniform
Talk through the steps of washing your hands.
Wet hands and arms, Apply soap, Scrub hands and arms vigorously for 10-15 sec, Rinse hands and arms thoroughly, Dry hands and arms
List three situations which you need to wash your hands after.
Before you start work After using the restroom After handling raw meat After touching the hair, face or body After sneezing, coughing, or using a tissue
True or false: Hand antiseptic can be used in place of washing hands.
false
What must be wore over any type of nails other natural, short, clean nails
gloves
How do you properly cover an open sore in the kitchen?
with a impermeable cover and a glove
When must you change gloves?
As soon as they become dirty or torn Before beginning a different task After an interruption, such as taking a phone call After handling raw meat, seafood
When is it okay not to wear gloves, outside of covid times?
when touching non ready to eat foods
What is the proper work attire for our kitchen? (name two things)
hair net, clean apron, no jewelry, close toed shoes, mask
What should you never do when putting on a glove?
blow into the glove or roll up the glove
True or false: you can wipe your hands on your apron.
false
What is the one acceptable ring to wear in the kitchen?
plain band
What to do if an employ has jaundice?
report it to regulator authorities, exclude from work, must have written release from a dr
