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Pre-inter A U6 listening

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  • What does the interviewer think about eating mud?
    He thinks it is incredible
  • What is one reason seaweed is easy to farm?
    It is everywhere
  • What do scientists create in a lab?
    meat
  • What is the interview about?
    famous chefs
    kitchen safety
    food trends
    cooking shows
  • What are two benefits of eating insects?
    They are rich in protein and low in fat
  • What are scientists trying to make protein from, besides mud and wood?
    seaweed
  • What does the woman say about food and world problems?
    Food trends may offer solutions to world problems
  • Why does lab-made meat taste bad now?
    Because the taste is not good yet
  • Why are insects a good food source
    They are sweet
    They are expensive
    hey are rich in protein
    They are hard to find
  • What is an intelligent knife?
    A knife that cuts vegetables
    A knife that gives information about food
    A knife that cooks food
    A knife that is very sharp
  • What is the key question people ask about food?
    What to eat
  • Where have people eaten insects for a long time?
    Latin America, Asia, and Africa
    Europe
    North America
    Australia
  • What is one way technology helps people understand their food better?
    By giving more information about the food
  • What strange things might be used to make protein in the future?
    Sugar and salt
    Mud and wood
    Cheese and bread
    Chocolate and milk
  • What can the intelligent knife tell you about meat?
    How much protein and fat it has, where it’s from, and how old it is
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