Share Pre-inter A U6 listening
Save to Folder
What is the key question people ask about food?
What to eat
What are two benefits of eating insects?
They are rich in protein and low in fat
What do scientists create in a lab?
meat
Why does lab-made meat taste bad now?
Because the taste is not good yet
What is one reason seaweed is easy to farm?
It is everywhere
What can the intelligent knife tell you about meat?
How much protein and fat it has, where it’s from, and how old it is
What are scientists trying to make protein from, besides mud and wood?
seaweed
What does the woman say about food and world problems?
Food trends may offer solutions to world problems
What does the interviewer think about eating mud?
He thinks it is incredible
What is one way technology helps people understand their food better?
By giving more information about the food
What is the interview about?
kitchen safety
food trends
famous chefs
cooking shows
Why are insects a good food source
They are expensive
hey are rich in protein
They are hard to find
They are sweet
Where have people eaten insects for a long time?
Europe
North America
Latin America, Asia, and Africa
Australia
What is an intelligent knife?
A knife that is very sharp
A knife that cuts vegetables
A knife that gives information about food
A knife that cooks food
What strange things might be used to make protein in the future?
Cheese and bread
Mud and wood
Chocolate and milk
Sugar and salt
