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Study
Week 7 LP 1 Chapter 7
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What liquid is often used in pans for cooking?
oil
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What taste word describes foods like lemons?
sour
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Which cooking word means to cook food in hot oil?
fry
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What happens to water when you heat it to 100°C? It begins to
boil
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What word describes something that has a strong odor?
smelly
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What word means to cut something into small pieces?
chop
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What taste word describes food with a lot of salt?
salty
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Carrots, broccoli, and peas are all types of what?
vegetable
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What word means that food is delicious?
tasty
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What do you use to fry an egg — a pot or a ______?
pan
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What word describes food that has a lot of liquid inside?
juicy
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What green vegetable is often used in salads?
Lettuce
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What sense do you use to know what your food is like?
taste
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What word describes food that makes a loud sound when you bite it?
crunchy
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What taste word describes foods like candy or honey?
sweet
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Which texture word means something easy to press or squish?
soft
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Which taste word describes something that is not sweet and sometimes unpleasant?
bitter
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