Toggle Navigation
Games
Blog
Class PIN
Join for Free
Sign in
Toggle Navigation
Games
PIN
Join for Free
Blog
Pricing
Contact us
Help center
Sign in
Game Preview
Week 7 LP 1 Chapter 7
Game Code: 3840933
English
17
Public
Spelling Words
Play
Study
Slideshow
Share
Ms Ziwe
4
Share Week 7 LP 1 Chapter 7
Class PIN
Use Class PIN to share Baamboozle+ games with your students.
Upgrade
Google Classroom
Facebook
Twitter
Save to Folder
What green vegetable is often used in salads?
Lettuce
15
What happens to water when you heat it to 100°C? It begins to
boil
15
Carrots, broccoli, and peas are all types of what?
vegetable
20
What word means to cut something into small pieces?
chop
15
What word means that food is delicious?
tasty
25
Which cooking word means to cook food in hot oil?
fry
25
What sense do you use to know what your food is like?
taste
25
What liquid is often used in pans for cooking?
oil
25
What taste word describes foods like candy or honey?
sweet
25
What do you use to fry an egg — a pot or a ______?
pan
25
Which taste word describes something that is not sweet and sometimes unpleasant?
bitter
25
What word describes food that makes a loud sound when you bite it?
crunchy
25
What word describes food that has a lot of liquid inside?
juicy
20
What taste word describes food with a lot of salt?
salty
15
What word describes something that has a strong odor?
smelly
15
Which texture word means something easy to press or squish?
soft
15
‹
1
2
›
Play for Free
Baamboozle+
NEW!
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
More
How to Play
Make some teams
Take turns choosing questions
Say the answer then hit the
Check
button
Click
Okay
if the team is correct or
Oops
if not
Teams
Sign in to choose
1
2
3
4
5
6
7
8
Grid Size
Sign in to choose
8
16
Quiz
Sign in to choose
Classic
Questions and Power-Ups
Classic Jr
Sign in to choose
×
Sign up for a trial to unlock features.
Get Started
Your experience on this site will be improved by allowing cookies.
Allow cookies