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Night Market Food in Taiwan

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  • What is 'pa bing'?
    Cold noodles
    Bubble tea
    Shaved ice dessert
    Fried tofu
  • Which herb is used on the pig’s blood cake?
    Cilantro (coriander)
    Thyme
    Basil
    Mint
  • How much did they plan to spend in total?
    $50
    $10
    Under $25
    $100
  • What did they add to their sticky rice to make it special?
    Shrimp
    Crab
    Chicken
    Beef
  • What meat did they eat with noodles and broth?
    Chicken
    Duck
    Beef
    Pork (trotter and hawk)
  • How much did the sticky rice with crab cost?
    About $2
    About $4 (115 NT)
    About $10
    About $6
  • How much was one cup of shaved ice?
    55 NT (~$2)
    100 NT
    200 NT
    25 NT
  • What sauce is served with the oyster omelette?
    Sweet ketchup-like miso sauce
    BBQ sauce
    Peanut sauce
    Soy and vinegar
  • What is pig’s blood cake made from?
    Blood and sticky rice
    Blood and egg
    Blood and noodles
    Blood and tofu
  • How long did the pork broth cook for?
    24 hours
    6 hours
    12 hours
    3 hours
  • Where did the chefs visit in the video?
    Keelung (Jilong)
    Taipei
    Taichung
    Kaohsiung
  • What flavour makes the lamb dish unique?
    Chili and lime
    Garlic and onions
    Earthy lamb with Chinese celery
    Ginger and soy
  • 'Tian bu la' in Taiwan means spicy fish cake. (True or False?)
    Not sure
    False
    True
    Only in Japan
  • Which flavour of shaved ice did they choose?
    Chocolate
    Mango
    Green tea
    Peanut
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