“Team Toss-Up!”

HOW MANY SECONDS DO WE NEED TO WASH SMALL GREEN VEGETABLES

LETTUCE IS COMMONLY INCLUDED AS AN INGREDIENT IN SALADS SUCH AS _____

HOW MANY DEGREES SHOULD PERISHABLE FRUITS STORE IN REFRIGERATOR

A KNIFE USED FOR REMOVING OR CUTTING AWAY DAMAGED PARTS OF FRUITS AND VEGETABLES

A GREEN LEAFY SALAD IS DRIED USING A _____.

HOW MANY SECONDS OF WASHING YOUR HANDS BEFORE & AFTER HANDLING VEGGIES/FRUITS?