Share “Team Toss-Up!”
Save to Folder
HOW MANY SECONDS OF WASHING YOUR HANDS BEFORE & AFTER HANDLING VEGGIES/FRUITS?
20 seconds
HOW MANY DEGREES SHOULD PERISHABLE FRUITS STORE IN REFRIGERATOR
40F DEGREES OR BELOW
HOW MANY SECONDS DO WE NEED TO WASH SMALL GREEN VEGETABLES
30 SECONDS
A KNIFE USED FOR REMOVING OR CUTTING AWAY DAMAGED PARTS OF FRUITS AND VEGETABLES
PARING KNIFE
LETTUCE IS COMMONLY INCLUDED AS AN INGREDIENT IN SALADS SUCH AS _____
BASE
A GREEN LEAFY SALAD IS DRIED USING A _____.
SALAD SPINNER
