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Herbs and Spices - Culinary Arts
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Name this spice.
Cinnamon
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Name this spice.
Cardamom
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What part of a plant does a herb come from?
Leaves
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What four parts of a plant can a spice come from?
Fruit, seeds, bark, roots
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Which of the following spices might you commonly find in chai (spiced tea)?
Cardamom
Paprika
Oregano
Basil
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What happens to ground spice if you don't use it right away?
It loses aroma and flavor over time
It gets more flavourful
It solidifies
Nothing changes
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What is “chiffonade”?
Slicing leaves or herbs into thin ribbon strips
Mincing garlic
Stir-frying vegetables rapidly
Crushing nuts into powder
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Name this herb.
Dill
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In the history of tea, tea was originally used for:
Only as a cold drink
Just its flavor
As medicine and for ceremonial purposes
To preserve meat
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Name this herb.
Mint
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Why might someone prefer to use whole spices instead of ground spices when making chai?
Whole spices are cheaper
Whole spices look better
Whole spices are easier to measure
Whole spices release flavour slowly and stay fresh longer
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Name this spice.
Ginger
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What is this spice?
Cumin
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Which flavour best describes cinnamon?
Salty
Bitter
Sour
Sweet
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Name this herb.
Cilantro or Coriander
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