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Herbs and Spices - Culinary Arts
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What part of a plant does a herb come from?
Leaves
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In the history of tea, tea was originally used for:
Just its flavor
To preserve meat
Only as a cold drink
As medicine and for ceremonial purposes
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Which flavour best describes cinnamon?
Sweet
Salty
Sour
Bitter
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What happens to ground spice if you don't use it right away?
It gets more flavourful
It solidifies
It loses aroma and flavor over time
Nothing changes
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Name this spice.
Cardamom
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What is this spice?
Cumin
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What four parts of a plant can a spice come from?
Fruit, seeds, bark, roots
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Which of the following spices might you commonly find in chai (spiced tea)?
Basil
Cardamom
Oregano
Paprika
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Why might someone prefer to use whole spices instead of ground spices when making chai?
Whole spices look better
Whole spices are cheaper
Whole spices release flavour slowly and stay fresh longer
Whole spices are easier to measure
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Name this spice.
Cinnamon
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Name this herb.
Cilantro or Coriander
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Name this herb.
Mint
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What is “chiffonade”?
Crushing nuts into powder
Slicing leaves or herbs into thin ribbon strips
Stir-frying vegetables rapidly
Mincing garlic
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Name this herb.
Dill
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Name this spice.
Ginger
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