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Herbs and Spices - Culinary Arts

  •  English    15     Public
    This game includes questions about herbs and spices. It is designed for a culinary arts class.
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  • What part of a plant does a herb come from?
    Leaves
  •  20
  • What four parts of a plant can a spice come from?
    Fruit, seeds, bark, roots
  •  25
  • Name this spice.
    Cinnamon
  •  15
  • Name this spice.
    Ginger
  •  15
  • Name this herb.
    Dill
  •  15
  • Name this herb.
    Mint
  •  15
  • Name this herb.
    Cilantro or Coriander
  •  15
  • Name this spice.
    Cardamom
  •  15
  • What happens to ground spice if you don't use it right away?
    It loses aroma and flavor over time
    It solidifies
    It gets more flavourful
    Nothing changes
  •  15
  • What is this spice?
    Cumin
  •  15
  • Which flavour best describes cinnamon?
    Bitter
    Sour
    Salty
    Sweet
  •  10
  • Why might someone prefer to use whole spices instead of ground spices when making chai?
    Whole spices are easier to measure
    Whole spices are cheaper
    Whole spices look better
    Whole spices release flavour slowly and stay fresh longer
  •  15
  • Which of the following spices might you commonly find in chai (spiced tea)?
    Paprika
    Basil
    Oregano
    Cardamom
  •  15
  • In the history of tea, tea was originally used for:
    As medicine and for ceremonial purposes
    Just its flavor
    To preserve meat
    Only as a cold drink
  •  15
  • What is “chiffonade”?
    Stir-frying vegetables rapidly
    Slicing leaves or herbs into thin ribbon strips
    Crushing nuts into powder
    Mincing garlic
  •  15