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Unit 8 cooking and special occasion

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  • You can make a healthy drink with fresh orange _______.
    juice
  • Garlic usually comes in _____, and you need to peel them first.
    cloves
  • different kinds of food or substances that you use to prepare a dish or make something.
    Ingredients
  • After you finish cooking, ______ the dish to your guests.
    Serve
  • People wear scary costumes, carve pumpkins, and children go door to door asking for candy.
    Halloween
  • A worldwide holiday focused on family, giving, and celebration, with traditions like Santa Claus, Christmas trees, and gift-giving.
    Christmas
  • Some people like to ________ meat in lemon juice before cooking.
    marinate
  • The evening before the new year begins, usually celebrated with fireworks, countdowns, and parties.
    New Year
  • A liquid made by boiling meat, bones, or vegetables in water, used as the base for soups, sauces, or stews.
    stock
  • Please ______ the sauce slowly so it doesn’t stick to the pan.
    stir
  • To cut something into pieces, usually quickly and roughly, with a knife or similar tool.
    chop
  • A mixture of liquid, spices, herbs, and seasonings in which food (usually meat, fish, or vegetables) is soaked before cooking.
    marinade
  • is a national holiday in many countries that marks the day they became free from another country, empire, or colonial rule.
    Independence Day
  • To cook food in hot fat or oil in a pan or pot over direct heat.
    fry
  • Refers to the traditional festival celebrated in many Asian countries on the 15th day of the 8th lunar month to celebrate the harvest season.
    Mid-Autumn
  • A set of instructions that tells you how to prepare and cook a dish, including the list of ingredients and the steps to follow.
    Recipe
  • estival of love and affection. Traditionally, people express love to partners, friends, or family by giving cards, flowers, chocolates, or gifts.
    Valentine's
  • To cook food gently in hot liquid at a temperature just below boiling, with small bubbles rising slowly.
    Simmer
  • When the oil is hot, you can ____ the chicken thighs.
    fry