Share Unit 8 cooking and special occasion
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After you finish cooking, ______ the dish to your guests.
Serve
When the oil is hot, you can ____ the chicken thighs.
fry
Please ______ the sauce slowly so it doesn’t stick to the pan.
stir
You can make a healthy drink with fresh orange _______.
juice
Garlic usually comes in _____, and you need to peel them first.
cloves
Some people like to ________ meat in lemon juice before cooking.
marinate
different kinds of food or substances that you use to prepare a dish or make something.
Ingredients
A set of instructions that tells you how to prepare and cook a dish, including the list of ingredients and the steps to follow.
Recipe
A liquid made by boiling meat, bones, or vegetables in water, used as the base for soups, sauces, or stews.
stock
Refers to the traditional festival celebrated in many Asian countries on the 15th day of the 8th lunar month to celebrate the harvest season.
Mid-Autumn
A worldwide holiday focused on family, giving, and celebration, with traditions like Santa Claus, Christmas trees, and gift-giving.
Christmas
The evening before the new year begins, usually celebrated with fireworks, countdowns, and parties.
New Year
estival of love and affection. Traditionally, people express love to partners, friends, or family by giving cards, flowers, chocolates, or gifts.
Valentine's
To cook food gently in hot liquid at a temperature just below boiling, with small bubbles rising slowly.
Simmer
A mixture of liquid, spices, herbs, and seasonings in which food (usually meat, fish, or vegetables) is soaked before cooking.
marinade
To cook food in hot fat or oil in a pan or pot over direct heat.
fry
