Review Chapter5, Vocabulary, Grammar

a substance that gives something a particular colour when it is present in it or is added to it

to change chemically through the action of living substances, such as yeast or bacteria, or to use a substance to produce a chemical change

detach and remove (a flower, fruit, or vegetable) from where it is growing

someone who paints, draws, or makes sculptures

a type of soft white rock for writing on blackboard

to make something into small pieces or a powder by pressing between hard surfaces

a method of painting with colours that are mixed with egg and water

to cook food in an oven or over a fire

of fruit or crops) completely developed and ready to be collected or eaten

a coloured liquid that is put on a surface such as a wall to decorate it

a thick soft substance made by crushing and mixing things such as fish, fruit, or vegetables for food

to become dry, or to make something become dry

to take goods, letters, parcels, etc. to people's houses or places of work

a long, narrow, flat part of some plants, such as beans and peas, that contains the seeds and usually has a thick skin

of great value because of being rare, expensive, or important