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ripe
of fruit or crops) completely developed and ready to be collected or eaten
pods
a long, narrow, flat part of some plants, such as beans and peas, that contains the seeds and usually has a thick skin
pick
detach and remove (a flower, fruit, or vegetable) from where it is growing
roast
to cook food in an oven or over a fire
grind (v)
to make something into small pieces or a powder by pressing between hard surfaces
deliver
to take goods, letters, parcels, etc. to people's houses or places of work
dry
to become dry, or to make something become dry
paste
a thick soft substance made by crushing and mixing things such as fish, fruit, or vegetables for food
ferment
to change chemically through the action of living substances, such as yeast or bacteria, or to use a substance to produce a chemical change
tempera
a method of painting with colours that are mixed with egg and water
Artist
someone who paints, draws, or makes sculptures
pigments
a substance that gives something a particular colour when it is present in it or is added to it
precious
of great value because of being rare, expensive, or important
paint
a coloured liquid that is put on a surface such as a wall to decorate it
chalk
a type of soft white rock for writing on blackboard
