Study

Health and Safety

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  • What should you do if there is a grease fire? (2 things)
    Cover with a lid, turn off the heat source
  • Where should raw meat be kept in the fridge?
    On the lowest shelf
  • Describe the 'Danger Zone'
    A temperature zone where bacteria multiplies rapidly and increases potential for a food borne illness
  • What temperature should poultry be cooked to ensure it is safe to eat?
    165F
  • True or False: Food should be cooled before putting it in the fridge
    True
  • What colour cutting board is used for produce?
    Green
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