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Describe the 'Danger Zone'
A temperature zone where bacteria multiplies rapidly and increases potential for a food borne illness
True or False: Food should be cooled before putting it in the fridge
True
What temperature should poultry be cooked to ensure it is safe to eat?
165F
What colour cutting board is used for produce?
Green
What should you do if there is a grease fire? (2 things)
Cover with a lid, turn off the heat source
Where should raw meat be kept in the fridge?
On the lowest shelf
