can be defined as any additional food items that are served with the small dish to enhance the dish’s flavor providing a balance and contrast to taste.
Accompaniment
foods that stimulate the appetite
Appetizers
It is commonly referred to as degreasers
SOLVENT CLEANERS.
used for making butter curls
Butter curler
a disinfection method that uses short- wavelength to kill inactive microorganisms by destroying nucleic acids.
U.V light (ultraviolet light)
Term used for larger canape
ZAKUSKIS
simplest appetizer
Fresh Fruits and Vegetables
Italian bread that is toasted, rubbed with crushed garlic, and drizzled with olive oil, served with toppings like canapés.
Bruschetta
upright enclosing parts of a building or a room
walls
a common disinfectant is ideal as a solvent or cleaning agent effective against sticky residues, grease, and grime.
Alcohol
the complete removal of food soil using appropriate detergent chemicals under recommended conditions
Cleaning
It reduce bacteria on a surface by at least 99.9%
Sanitizers
A popular accompaniment of potato chips,crackers and raw vegetable
Dips
A characteristic that focus on profit generated
Profit-Oriented
an inexpensive sanitizer
Hot water
these containers have smooth, rounded interior surfaces with no creases to retain some mixture.
Mixing bowls
small hand tool in making garnishes
Channel knife
A money from hardwork
salary
Color of a cutting board for raw meat
Red
most commonly used sanitizers
Chlorine
It holds the spread and garnish.
base
a type of hors d'oeuvre that has basic rule is “small quantity, but big in quality”
hors d' oeuvre platter
a room in which you Keep things until they are needed.
Storerooms and cupboards
a weak acid used chiefly as a disinfectant, as an antiseptic, and in organic synthesis
Carbolic Acid
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