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Q1

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    Cookery 9
  •   Study   Slideshow
  • A popular accompaniment of potato chips,crackers and raw vegetable
    Dips
  •  5
  • Color of a cutting board for raw meat
    Red
  •  5
  • A characteristic that focus on profit generated
    Profit-Oriented
  •  5
  • It is defined as complete removal of food soil
    Cleaning
  •  5
  • a type of hors d'oeuvre that has basic rule is “small quantity, but big in quality”
    hors d' oeuvre platter
  •  5
  • Italian bread that is toasted, rubbed with crushed garlic, and drizzled with olive oil, served with toppings like canapés.
    Bruschetta
  •  5
  • simplest appetizer
    Fresh Fruits and Vegetables
  •  5
  • It holds the spread and garnish.
    base
  •  5
  • foods that stimulate the appetite
    Appetizers
  •  5
  • used for manipulating foods like spreading.
    Spatula
  •  5
  • a weak acid used chiefly as a disinfectant, as an antiseptic, and in organic synthesis
    Carbolic Acid
  •  5
  • It reduce bacteria on a surface by at least 99.9%
    Sanitizers
  •  5
  • an inexpensive sanitizer
    Hot water
  •  5
  • It is commonly referred to as degreasers
    SOLVENT CLEANERS.
  •  5
  • the complete removal of food soil using appropriate detergent chemicals under recommended conditions
    Cleaning
  •  5
  • A money from hardwork
    salary
  •  5