Lesson 2 (Egg dishes)

What nutrients is present in Eggs?

A mayonnaise which is an oil-in-water mixture called _______________.

Other term for garnishing

T or F? Fresh eggs sink in water while old eggs float.

to add a golden hue to lumpia wrappers or glazed baked goods.

Century Eggs is an example of?

makes an existing dish richer with protein and other nutrients that eggs contain.

Beaten egg is added to the meat mixture to keep it intact when fried, steamed, or baked.

True or False: Fresh eggs have rough, dull-looking shells.

. As a _______, it produces foam (by beating egg whites) stable enough to be incorporated in food mixtures as in a batter for chiffon cake.

Other term for egg white?

Duck eggs are popular in forms like _______

Explain candling in your own words

process of incorporating air in a mixture to create a voluminous and lighter scrambled egg.

4 types of Market forms of egg

The food mixture thickens when an egg is coagulated as in leche flan making.

Give atleast 2 techniques on how to identify if the eggs are fresh

Egg white is used to clarify the wine after it is aged and ready for bottling. What do you call that culinary applications?

What is the best indicator of egg freshness without cracking it open?

(Market forms of egg) this include Century Eggs, Pickled Eggs, and Salted Eggs, each with unique flavors