Lesson 2 (Egg dishes) | Baamboozle - Baamboozle | The Most Fun Classroom Games!

English 20 Public

Market forms of eggs, uses in culinary purpose

Study Slideshow

Duck eggs are popular in forms like _______

salted eggs (Itlog na Maalat), Balut, and Penoy in the Philippines.

Other term for egg white?

Albumen

What nutrients is present in Eggs?

Protein, Iron, Phosphorus

Explain candling in your own words

answers may vary (held against the light)

Give atleast 2 techniques on how to identify if the eggs are fresh

Gross Examination, Candling, Clicking, Water Test, Breaking, Shaking

4 types of Market forms of egg

Fresh eggs, Preserved eggs, Frozen, Dried eggs

(Market forms of egg) this include Century Eggs, Pickled Eggs, and Salted Eggs, each with unique flavors

Preserved Egg

process of incorporating air in a mixture to create a voluminous and lighter scrambled egg.

Aerating

. As a _______, it produces foam (by beating egg whites) stable enough to be incorporated in food mixtures as in a batter for chiffon cake.

Leavening

Beaten egg is added to the meat mixture to keep it intact when fried, steamed, or baked.

Binding

T or F? Fresh eggs sink in water while old eggs float.

True

What is the best indicator of egg freshness without cracking it open?

Water Float test

to add a golden hue to lumpia wrappers or glazed baked goods.

Coloring

Other term for garnishing

Decorating/Decorate

A mayonnaise which is an oil-in-water mixture called _______________.

Emulsion

makes an existing dish richer with protein and other nutrients that eggs contain.

Enriching