ServSafe Chapter 5 | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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When food is put into storage, how should it be labeled?

with its common name

How should eggs be received?

air temperature of 45 degrees or lower

Store TCS food at an internal temperature of ____ degrees or lower and ____ degrees or higher

41,135

What is the top to bottom order food should be stored in the fridge?

ready to eat food, seafood, whole cuts of beef and pork, ground meat and ground fish, whole and ground poultry

Where should food never be stored in the kitchen?

a used chemical container

If a can is doesn't have their labels intact, have bulging, or _____ they should be rejected.

swollen ends, rust, dents

List one of the criteria for some one to to considered a reputable supplier.

have been inspected have has proof with a report or meets all applicable local, state, and federal laws

Name two places food should never be stored?

locker/dressing rooms, restroom, mechanical rooms, under stairwells, under unshielded sewer lines

What is one reason to reject frozen food?

fluids or water stains in the packaging or ice crystals or frozen liquids

How far off the ground should items be stored?

six inches

What is the documentaion that should be kept for 90 days after the last shellfish is used from its delivery container?

shellstock identification card

What is a key drop delivery and what to the delivery drivers do?

when a food service receives food after hours when they are closed, they put the product away

What is the first step in inspecting a delivery truck?

visually inspecting the delivery turck

What is a key drop delivery and what to the delivery drivers do?

when a food service receives food after hours when they are closed, they put the product away

What does fifo stand for?

first in, first out

When should a delivery be made ?

when staff has time to inspect it

What device do you use to check the temperature of food?

thermometers