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List one of the criteria for some one to to considered a reputable supplier.
have been inspected have has proof with a report or meets all applicable local, state, and federal laws
When should a delivery be made ?
when staff has time to inspect it
What is the first step in inspecting a delivery truck?
visually inspecting the delivery turck
What is a key drop delivery and what to the delivery drivers do?
when a food service receives food after hours when they are closed, they put the product away
What is a key drop delivery and what to the delivery drivers do?
when a food service receives food after hours when they are closed, they put the product away
What device do you use to check the temperature of food?
thermometers
How should eggs be received?
air temperature of 45 degrees or lower
What is one reason to reject frozen food?
fluids or water stains in the packaging or ice crystals or frozen liquids
If a can is doesn't have their labels intact, have bulging, or _____ they should be rejected.
swollen ends, rust, dents
What is the documentaion that should be kept for 90 days after the last shellfish is used from its delivery container?
shellstock identification card
When food is put into storage, how should it be labeled?
with its common name
Store TCS food at an internal temperature of ____ degrees or lower and ____ degrees or higher
41,135
What does fifo stand for?
first in, first out
How far off the ground should items be stored?
six inches
Where should food never be stored in the kitchen?
a used chemical container
What is the top to bottom order food should be stored in the fridge?
ready to eat food, seafood, whole cuts of beef and pork, ground meat and ground fish, whole and ground poultry
