DESTINATION B2 | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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a large piece of electrical equipment that is used for freezing food

freezer (n)

to mix something such as eggs or cream using a whisk or a fork

whisk (v)

a container with a handle and a spout that you use for making and pouring tea

teapot (n)

a large piece of kitchen equipment that you use for cooking food. It usually includes an oven and a hob

cooker (n)

food that is made and served very quickly, and that you can take away with you

fast food (n)

food that has been prepared and cooked in a particular way

dish (n)

to rub food againts a grater in order to cut it into small pieces

grate (v)

a book that contains pictures of things that you can buy

catalogue (n)

preserved by being made extremely cold and stored at a very low temperature

frozen (adj)

to cook something in boiling water, or to be cooked in this way

boil (v)

very cold

freezing (adj)

a cold drink that does not contain any alcohol

soft drink

someone who cooks food, either as thier job or for pleasure

cook (n)

a round container that you use for eating, serveing or preparing food

bowl (n)

the main meal of the day, usually eaten in the evening

dinner (n)

the top part of a cooker that you put pans on

hob (n)

to cut something into flat pieces

slice (v)

someone who chooses not to eat meat or fish

vegetarian (n)

to combine two or more substances so that they become a single substance

mix (v)

to cook meat or vegetables in an oven

roast (v)

to cut something such as food or wood into pieces

chop (v)

someone whose job is to cook food in a restaurant

chef (n)

a small round flat dish that you put a cup on

saucer (n)

a large piece of equipment in a kitchen that you cook food in

oven (n)

to cook food such as bread and cakes in an oven

bake (v)

a meal that you that buy in a restaurant and take home to eat

takeaway (n)

someone who chooses not to eat anything made from animals or fish, including eggs, milk and cheese

vegan (n)

a flat round dish that you out food on

plate (n)

to move food or a liquid around using a spoon or other object

stir (v)

to cook something by putting it close to great heat above or below it

grill (v)

to cook food in hot oil or fat, or to be cooked in this way

fry (v)

A plant part that is used as food, for example a potaro, bean or cabbage

vegetable (n)

a room in which food is cooked

kitchen (n)

a container that is used for boiling water

kettle (n)

a piece of equipment that is used for storing food at low temperatures

fridge (n)

a particular style of cooking

cuisine (n)

a list of the food that is available in arestaurant

menu (n)

a meal that you eat in the middle of the day

lunch (n)