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DESTINATION B2

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    U16 - TOPIC VOCAB
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  • to cut something such as food or wood into pieces
    chop (v)
  •  15
  • to cut something into flat pieces
    slice (v)
  •  5
  • to rub food againts a grater in order to cut it into small pieces
    grate (v)
  •  5
  • to cook food such as bread and cakes in an oven
    bake (v)
  •  10
  • to cook something by putting it close to great heat above or below it
    grill (v)
  •  15
  • to cook food in hot oil or fat, or to be cooked in this way
    fry (v)
  •  20
  • to cook meat or vegetables in an oven
    roast (v)
  •  15
  • to cook something in boiling water, or to be cooked in this way
    boil (v)
  •  5
  • someone who cooks food, either as thier job or for pleasure
    cook (n)
  •  25
  • a large piece of kitchen equipment that you use for cooking food. It usually includes an oven and a hob
    cooker (n)
  •  15
  • someone whose job is to cook food in a restaurant
    chef (n)
  •  5
  • a large piece of equipment in a kitchen that you cook food in
    oven (n)
  •  10
  • the top part of a cooker that you put pans on
    hob (n)
  •  10
  • a room in which food is cooked
    kitchen (n)
  •  25
  • a particular style of cooking
    cuisine (n)
  •  15
  • a meal that you eat in the middle of the day
    lunch (n)
  •  10