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FOOD AND RESTAURANTS ( 1&2)

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  • Bread made from flour that keeps all the grains is called (     ) bread.
    WHOLEMEAL
  • A small part of food served at a meal is called a (     )
    PORTION
  • A big, flat piece of meat from a cow, often served with vegetables, is called a (
    STEAK
  • Animals like cows and pigs give us food called (     )
    MEAT
  • A hot liquid food, often eaten with a spoon, is called (     )
    SOUP
  • Food you buy from a restaurant and eat at home is called (     ).
    TAKE AWAY
  • When you want to lose weight, you may follow a special (     ).
    DIET
  • A warm meal made by cooking meat and vegetables slowly in a pot is called a (     )
    STEW
  • Food cooked at home, not bought from a store, is called (     ).
    HOMEMADE
  • You put your salad or cereal in a (     ) to eat it.
    BOWL
  • Food that tastes very hot and sometimes burns your mouth is (     ).
    SPICY
  • Sweet and thick food made by bees is called (     )
    HONEY
  • “Fried food has a lot of (____), and eating too much is unhealthy.”
    FAT
  • Vegetables that are kept in the freezer are (     ).
    FROZEN
  • The menu offers three different (____) for dinner
    DISHES
  • You use the microwave to (     ) your food when it’s cold.
    HEAT UP
  • The animal that lays eggs we often eat for breakfast is called a (     )
    CHICKEN
  • When you go to a restaurant instead of cooking at home, you (     ).
    EAT OUT