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FOOD AND RESTAURANTS ( 1&2)

  •  English    18     Public
    VOCABULARY
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  • You use the microwave to (     ) your food when it’s cold.
    HEAT UP
  •  15
  • Vegetables that are kept in the freezer are (     ).
    FROZEN
  •  15
  • A warm meal made by cooking meat and vegetables slowly in a pot is called a (     )
    STEW
  •  15
  • The animal that lays eggs we often eat for breakfast is called a (     )
    CHICKEN
  •  15
  • A small part of food served at a meal is called a (     )
    PORTION
  •  15
  • Sweet and thick food made by bees is called (     )
    HONEY
  •  15
  • When you want to lose weight, you may follow a special (     ).
    DIET
  •  15
  • Food cooked at home, not bought from a store, is called (     ).
    HOMEMADE
  •  15
  • A hot liquid food, often eaten with a spoon, is called (     )
    SOUP
  •  15
  • Animals like cows and pigs give us food called (     )
    MEAT
  •  15
  • Food you buy from a restaurant and eat at home is called (     ).
    TAKE AWAY
  •  15
  • When you go to a restaurant instead of cooking at home, you (     ).
    EAT OUT
  •  15
  • Food that tastes very hot and sometimes burns your mouth is (     ).
    SPICY
  •  15
  • “Fried food has a lot of (____), and eating too much is unhealthy.”
    FAT
  •  15
  • The menu offers three different (____) for dinner
    DISHES
  •  15
  • Bread made from flour that keeps all the grains is called (     ) bread.
    WHOLEMEAL
  •  15