What is this?
toothpick
is a small hand held tool used for food preparation
utensils
the sweet course eaten at the end of a meal
dessert
What is this?
fork
What is this?
chopstick
a man whose job is to serve customers at their tables in a restaurant
waiter
a woman whose job is to serve customers at their tables in a restaurant.
waitress
main meal
main course
a square piece of cloth or paper used at a meal to wipe the fingers or lips and to protect garments, or to serve food on.
napkin
What is this?
dishes
What is this?
plate
The restaurant ___________ is the first employee to interact with arriving guests as they enter the restaurant.
hostess
a young man who clears tables in a restaurant or cafeteria
busboy
What is this?
knife
What is this?
spoon
a small dish of food or a drink taken before a meal
appetizer
What is this?
bowl
someone who is the 'face' of a restaurant and whose main responsibilities are to deal with customer service issues as well as to ensure that the food quality coming out of the kitchen is the best it can be.
restaurant manager
a person who mixes and serves drinks at a bar.
bartender