The restaurant ___________ is the first employee to interact with arriving guests as they enter the restaurant.
hostess
25
a man whose job is to serve customers at their tables in a restaurant
waiter
25
a woman whose job is to serve customers at their tables in a restaurant.
waitress
25
a person who mixes and serves drinks at a bar.
bartender
25
a young man who clears tables in a restaurant or cafeteria
busboy
25
someone who is the 'face' of a restaurant and whose main responsibilities are to deal with customer service issues as well as to ensure that the food quality coming out of the kitchen is the best it can be.
restaurant manager
25
is a small hand held tool used for food preparation
utensils
25
a square piece of cloth or paper used at a meal to wipe the fingers or lips and to protect garments, or to serve food on.