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Traditional Service
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Name a condiment you could serve with Roast Beef
Custard
Mustard or Horseradish
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Okay!
What could you use a Teaspoon for?
Tea/coffee cup, Pre-Dessert, sugar bowl
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Okay!
What type of spoon would you serve for a broth or soup?
Teaspoon
Soup spoon
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What would you put on a side plate?
A water glass
Bread & Butter, side knife, napkin
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What do vegetarians not eat?
Meat or fish
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What kind of knife would you serve for a steak or a roast meal?
Steak knife or Main course knife
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Other than the food available what else should be included on a menu?
Price, allergens, size of dish, calorie content, when the dish is available if an all day menu
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People of the Muslim faith do not eat this meat?
Pork
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What do you call the little sweet treats you have with coffee after a meal?
Nuts
Crisps
Petit Fours
Petit Fives
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What type of glass must you always have on a table setting?
Water glass
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Cruets is the technical term for what?
A napkin
Salt and Pepper
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What sauce would you traditionally serve with Roast Lamb?
Mint Sauce
Cream
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What do people of the Hindu religion tend not to eat?
Animal products
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Can you name the 6 main ways for a steak to be cooked?
Blue, Rare, Medium Rare, Medium, Medium Well, Well Done
1,2,3,4,5,6
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What style of glass would you serve Prosecco or Fizzy wine in?
Flute
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Would you serve White Wine in a small or large wine glass?
Smaller Wine Glass
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What do Vegan people not eat?
Animal products
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What do you call the cloth or paper item we give guests to wipe their mouth with or protect their clothes?
Napkin
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What course could come after dessert, or sometimes before?
Cheese course
Starter
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Can you name a food type that someone of Jewish religion would not be able to eat?
Shellfish or Pork
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Okay!
Would you serve red wine in a larger or smaller wine glass?
Large Wine Glass
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What kind of spoon would you eat Sticky Toffee Pudding with?
Dessert Spoon
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Okay!
What sauce would you traditionally serve with Fish and Chips?
Tartare Sauce
Cheese sauce
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Okay!
Can you name a sauce you would serve with Salmon?
Gravy
Lemon and Dill, Hollandaise, Tartare
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Okay!
What sauce would you served with Roast Pork?
Apple Sauce
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Okay!
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