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Traditional Service

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  • Name a condiment you could serve with Roast Beef
    Custard
    Mustard or Horseradish
  • What could you use a Teaspoon for?
    Tea/coffee cup, Pre-Dessert, sugar bowl
  • What type of spoon would you serve for a broth or soup?
    Teaspoon
    Soup spoon
  • What would you put on a side plate?
    A water glass
    Bread & Butter, side knife, napkin
  • What do vegetarians not eat?
    Meat or fish
  • What kind of knife would you serve for a steak or a roast meal?
    Steak knife or Main course knife
  • Other than the food available what else should be included on a menu?
    Price, allergens, size of dish, calorie content, when the dish is available if an all day menu
  • People of the Muslim faith do not eat this meat?
    Pork
  • What do you call the little sweet treats you have with coffee after a meal?
    Nuts
    Crisps
    Petit Fours
    Petit Fives
  • What type of glass must you always have on a table setting?
    Water glass
  • Cruets is the technical term for what?
    A napkin
    Salt and Pepper
  • What sauce would you traditionally serve with Roast Lamb?
    Mint Sauce
    Cream
  • What do people of the Hindu religion tend not to eat?
    Animal products
  • Can you name the 6 main ways for a steak to be cooked?
    Blue, Rare, Medium Rare, Medium, Medium Well, Well Done
    1,2,3,4,5,6
  • What style of glass would you serve Prosecco or Fizzy wine in?
    Flute
  • Would you serve White Wine in a small or large wine glass?
    Smaller Wine Glass
  • What do Vegan people not eat?
    Animal products
  • What do you call the cloth or paper item we give guests to wipe their mouth with or protect their clothes?
    Napkin
  • What course could come after dessert, or sometimes before?
    Cheese course
    Starter
  • Can you name a food type that someone of Jewish religion would not be able to eat?
    Shellfish or Pork
  • Would you serve red wine in a larger or smaller wine glass?
    Large Wine Glass
  • What kind of spoon would you eat Sticky Toffee Pudding with?
    Dessert Spoon
  • What sauce would you traditionally serve with Fish and Chips?
    Tartare Sauce
    Cheese sauce
  • Can you name a sauce you would serve with Salmon?
    Gravy
    Lemon and Dill, Hollandaise, Tartare
  • What sauce would you served with Roast Pork?
    Apple Sauce