Food in the Philippines Vocabulary

Soft and wet, often breaking down easily and losing structure.

Bread or rice?

A taste that is sharp and tangy, like lemons or vinegar.

A thin, light, and brittle texture that often breaks or cracks when bitten.

They eat in this style in special occasions where they have a long table and banana leaf.

What time is the typical dinner in the Philippines?

What time is the typical snack time in the Philippines?

A crisp, hard texture that makes a sound when you bite into it.

Usually eaten for dessert, any food that has a taste like sugar, honey, or candy.

A taste that is not sweet. It is rich, salty, and sometimes a bit spicy. Often have a deep, rich flavor, like meats, cheeses, and certain sauces.

Which fast food restaurant is more famous than McDonald's in the country?

Cooking food on a grill (over fire or hot coals). The food gets charred and has a smoky taste.

Cooking bread, pastries, and cakes in an oven. The food becomes golden brown and crispy on the outside.

Which utensils do Filipinos usually use?

A taste that comes from salt, like in foods such as chips, pretzels, or seawater.

Cooking food by putting it in hot oil. The food becomes crispy and golden.

Cooking food slowly in a liquid (like water or soup). The food becomes soft and tender.

Cooking meat or vegetables in an oven or over fire. The food gets crispy on the outside and soft inside.

What time is the typical lunch in the Philippines?

A taste that is hot or pungent, usually from chili peppers or spices. It gives a burning sensation in the mouth.

Easily squished or broken down by biting or pressing.