Share Food in the Philippines Vocabulary
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A taste that is hot or pungent, usually from chili peppers or spices. It gives a burning sensation in the mouth.
Spicy
Usually eaten for dessert, any food that has a taste like sugar, honey, or candy.
Sweet
A taste that is sharp and tangy, like lemons or vinegar.
Sour
A taste that comes from salt, like in foods such as chips, pretzels, or seawater.
Salty
A taste that is not sweet. It is rich, salty, and sometimes a bit spicy. Often have a deep, rich flavor, like meats, cheeses, and certain sauces.
Savory
A crisp, hard texture that makes a sound when you bite into it.
Crunchy
A thin, light, and brittle texture that often breaks or cracks when bitten.
Crispy
Easily squished or broken down by biting or pressing.
Soft
Soft and wet, often breaking down easily and losing structure.
Mushy
Cooking food by putting it in hot oil. The food becomes crispy and golden.
Fried
Cooking meat or vegetables in an oven or over fire. The food gets crispy on the outside and soft inside.
Roasted
Cooking food on a grill (over fire or hot coals). The food gets charred and has a smoky taste.
Grilled
Cooking food slowly in a liquid (like water or soup). The food becomes soft and tender.
Stewed
Cooking bread, pastries, and cakes in an oven. The food becomes golden brown and crispy on the outside.
Baked
What time is the typical lunch in the Philippines?
12:00-1:00 pm
What time is the typical dinner in the Philippines?
6:00-8:00 pm
