FOOD

break down (food) in the alimentary canal into substances that can be absorbed and used by the body.

tall plant of the lily family with fine feathery foliage, cultivated for its edible shoots.

fit or suitable to be consumed

Appealing to the senses in a way that makes you want to eat it. (A)

a wide-mouthed cylindrical container made of glass or pottery and typically having a lid, used especially for storing food.

a high-protein pulse which is dried and then soaked and cooked prior to eating.

a thick paste or spread made from ground chickpeas and sesame seeds, olive oil, lemon, and garlic, made originally in the Middle East.

a Spanish dish of rice, saffron, chicken, seafood, etc., cooked and served in a large shallow pan.

efficient as food; nourishing.

domestic fowl, such as chickens, turkeys, ducks, and geese.

containing or made from milk.

taste (good food or drink) and enjoy it to the full.

any of the clusters of bulbous nerve endings on the tongue and in the lining of the mouth which provide the sense of taste.

dietary material containing substances such as cellulose, lignin, and pectin, that are resistant to the action of digestive enzymes.

A slightly sour taste, like lemons or limes. (T)

a powerful desire for something.

especially of an organism or crop) containing genetic material that has been artificially altered so as to produce a desired characteristic