Measures how high or how low the temperature is.
Thermometer
Made of bamboo used in drying the fish prior to smoking.
Baklad
A bamboo cover used to keep fish submerged in the brine while boiling.
Panakip
Measure an amount of a substance, either liquid or dry, when cooking. Measuring spoons may be made of plastic, metal, etc.
Measuring spoon
Identify this tool.
Clock Type Weighing Scale
Used to measure the relative humidity of the air when sun drying.
Psychrometer
Used in removing the scales of a fish.
Descaler or scaler
Used in storing the salted products.
Earthen Pots
A big metal ladle to scoop up the cooked fish from the boiling brine.
Panandok
A bamboo basket used to transport smoked.
Bakol
For cutting or slicing fish or meat; for scaling fish.
Knives
Used to measure the salinity of a brine.
Salinometer
A bamboo basket for collecting sun dried fish.
Bistay
Measures the sugar concentration of sap and syrup for food.
Refractometer
It is where fish or meat are cut; ingredients are sliced or minced.
Chopping Board
What do you call this measuring material?
Triple Beam Balance
Used as a container to keep salted fish during the process.
Oil Drum
Used to determine the velocity of the wind in sun drying.
Anenometer
A container used in the salting process.
Wooden Salting Vat