Used in removing the scales of a fish.
Descaler or scaler
Measures the sugar concentration of sap and syrup for food.
Refractometer
It is where fish or meat are cut; ingredients are sliced or minced.
Chopping Board
A big metal ladle to scoop up the cooked fish from the boiling brine.
Panandok
Used to measure the salinity of a brine.
Salinometer
Measure an amount of a substance, either liquid or dry, when cooking. Measuring spoons may be made of plastic, metal, etc.
Measuring spoon
For cutting or slicing fish or meat; for scaling fish.
Knives
A bamboo basket for collecting sun dried fish.
Bistay
What do you call this measuring material?
Triple Beam Balance
A bamboo basket used to transport smoked.
Bakol
A bamboo cover used to keep fish submerged in the brine while boiling.
Panakip
A container used in the salting process.
Wooden Salting Vat
Identify this tool.
Clock Type Weighing Scale
Used to determine the velocity of the wind in sun drying.
Anenometer
Used in storing the salted products.
Earthen Pots
Used as a container to keep salted fish during the process.
Oil Drum
Used to measure the relative humidity of the air when sun drying.
Psychrometer
Made of bamboo used in drying the fish prior to smoking.
Baklad
Measures how high or how low the temperature is.
Thermometer