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Food Processing
Game Code: 309117
English
20
Public
TLE 8
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It is the transformation of raw ingredients by physical or chemical means into food or of food into other forms.
Food Processing
10
What do you call this measuring material?
Triple Beam Balance
10
Used to measure the salinity of a brine.
Salinometer
10
Used to measure the relative humidity of the air when sun drying.
Psychrometer
10
Measures how high or how low the temperature is.
Thermometer
10
Measures the sugar concentration of sap and syrup for food.
Refractometer
10
Used in storing the salted products.
Earthen Pots
10
A container used in the salting process.
Wooden Salting Vat
10
Made of bamboo used in drying the fish prior to smoking.
Baklad
10
A bamboo basket used to transport smoked.
Bakol
10
A bamboo basket for collecting sun dried fish.
Bistay
10
A bamboo cover used to keep fish submerged in the brine while boiling.
Panakip
15
A big metal ladle to scoop up the cooked fish from the boiling brine.
Panandok
10
Identify this tool.
Clock Type Weighing Scale
10
Measure an amount of a substance, either liquid or dry, when cooking. Measuring spoons may be made of plastic, metal, etc.
Measuring spoon
10
Used to determine the velocity of the wind in sun drying.
Anenometer
15
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