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Food Processing

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    TLE 8
  •   Study   Slideshow
  • It is the transformation of raw ingredients by physical or chemical means into food or of food into other forms.
    Food Processing
  •  10
  • What do you call this measuring material?
    Triple Beam Balance
  •  10
  • Used to measure the salinity of a brine.
    Salinometer
  •  10
  • Used to measure the relative humidity of the air when sun drying.
    Psychrometer
  •  10
  • Measures how high or how low the temperature is.
    Thermometer
  •  10
  • Measures the sugar concentration of sap and syrup for food.
    Refractometer
  •  10
  • Used in storing the salted products.
    Earthen Pots
  •  10
  • A container used in the salting process.
    Wooden Salting Vat
  •  10
  • Made of bamboo used in drying the fish prior to smoking.
    Baklad
  •  10
  • A bamboo basket used to transport smoked.
    Bakol
  •  10
  • A bamboo basket for collecting sun dried fish.
    Bistay
  •  10
  • A bamboo cover used to keep fish submerged in the brine while boiling.
    Panakip
  •  15
  • A big metal ladle to scoop up the cooked fish from the boiling brine.
    Panandok
  •  10
  • Identify this tool.
    Clock Type Weighing Scale
  •  10
  • Measure an amount of a substance, either liquid or dry, when cooking. Measuring spoons may be made of plastic, metal, etc.
    Measuring spoon
  •  10
  • Used to determine the velocity of the wind in sun drying.
    Anenometer
  •  15